Snow Peak Field Kitchen Santoku Knife

Prodotto
97.95 USD Browse the detailed sheet with complete information, compare prices and identify the features of Snow Peak Field Kitchen Santoku Knife, offered at the cost of 97.95 USD; it belongs to the Kitchen Tools & Accessories category; the seller is Snow Peak Field Kitchen Santoku Knife and the manufacturer is Snow Peak.

Designed and made in Japan, the Field Kitchen Knife Santoku is a multi-use kitchen utensil. Use to dice onion, cut vegetables, or fillet a fish. The Field Kitchen Knife Santoku comes with a carrying case for storage. Pair the Field Kitchen Knife Santoku with Cutting Board Set L for a complete set. Features: Ribbed Handle for Enhanced Grip Carrying Case for Easy Transportation Blade: Stainless Steel (SUS440) Handle: Rubber Rubber Sheath: Linen Content: Knife and Carrying Case Specifications: SKU: GK-019 Weight: 7 oz (198 g) Size: L: 10.9" Blade: 6.5" Best Use: At Home Camp Kitchen

Shipping Cost: 0 USD
Availability: in stock
Delivery Time: 2-8 business days
Condition: new

Compare Similar Products

Wusthof Classic 7-Inch Santoku Knife, Velvet Oyster Wusthof Classic 7-Inch Santoku Knife, Velvet Oyster 174.95 USD The Wusthof Classic 7-Inch Santoku Knife is a versatile and elegant kitchen tool that combines the features of a chef's knife and a cleaver. Made from high-carbon stainless steel, this knife is designed for precision and durability. The blade's hollow edge helps prevent food from sticking to the blade while you chop, slice, and dice a wide range of ingredients.The ergonomic handle is made from a durable synthetic material that is comfortable to hold, even during extended use. The full tang construction ensures that the blade is balanced and stable, making it easy to control for precise cutting. Plus, the handle's classic design adds a touch of elegance to any kitchen.With its versatile design and top-notch craftsmanship, the Wusthof Classic 7-Inch Santoku Knife is an essential tool for any home cook or professional chef. Whether you're slicing meat, chopping vegetables, or mincing herbs, this knife is sure to get the job done with ease and precision.
Bubba Blade Japanese Style Santoku Chef Kitchen Knife, 7in, Stainless Steel, G10 Handle, 1114265 Bubba Blade Japanese Style Santoku Chef Kitchen Knife, 7in, Stainless Steel, G10 Handle, 1114265 101.95 USD Bubba Blade Japanese Style Santoku Chef Kitchen Knife,1114265,Bubba Blade,Outdoor Cooking Accessories
CHUSHIJI Knife Set, 3 PCS Kitchen Knife Set, Ultra Sharp Chef Knife Set, Santoku Knife, Utility Knife, Stainless Steel Knife Sets for Kitchen black CHUSHIJI Knife Set, 3 PCS Kitchen Knife Set, Ultra Sharp Chef Knife Set, Santoku Knife, Utility Knife, Stainless Steel Knife Sets for Kitchen black 62.44 USD HighlightsCHUSHIJI Knife Set, 3 PCS Kitchen Knife Set, Ultra Sharp Chef Knife Set, Santoku Knife, Utility Knife, Stainless Steel Knife Sets for KitchenDetails[Superior Material & Integrated Design]The blade of the CHUSHIJI knife set is made of high-quality stainless steel, and the handle is made of stainless steel and ABS. The integrated design of the blade and the bolster makes the handle not easy to break or fall.So CHUSHIJI kitchen knife set is more durable and long lasting.[Craftsman spirit of excellence]Professional satin-polished and high-quality Stainless Steel blades are precision cut and finely ground for long-term use and razor-sharp. After many trials and careful calculations, premium Chef Knife Set, Santoku Knife, Utility Knife are obtained for easy and convenient cutting.[Cut with Ease]These knives set blade is ground into a 45-degree angle from the back to the bottom, and the cutting edge angle is uniformly controlled below 30 degrees, which not only maintains the weight of the blade, but also reduces cutting resistance, and saves effort when cutting food.[Meet Daily Needs]We are confident that this sophisticated 3 pcs knife set will meet your needs. Also, this knife set for kitchen is a perfect gift for weddings, birthdays, housewarmings, Christmas for families, chefs and bakery lovers.[100% Guarantee]We are confident that this sophisticated knife sets for kitchen will meet your everyday needs. Also, this knife sets are perfect gifts for weddings, birthdays, housewarmings, Thanksgiving, Christmas for families, chefs and cooking lovers. If you have any questions or suggestions, please feel free to contact us.
ZWILLING Pro Hollow Edge Santoku Knife ZWILLING Pro Hollow Edge Santoku Knife 164.94 USD ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade. Curved bolster supports the professional pinch grip for safe, comfortable cutting Entire length of the blade can be used for cutting Full tang ensures the blade is exceptionally strong Blades are sharpened and polished by hand Hand wash Lifetime warranty.
ZWILLING Pro Hollow Edge Rocking Santoku Knife ZWILLING Pro Hollow Edge Rocking Santoku Knife 164.94 USD ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Rocking Santoku is a functional hybrid between the traditional Japanese and Western style blades. Curved bolster supports the professional pinch grip for safe, comfortable cutting Entire length of the blade can be used for cutting Full tang ensures the blade is exceptionally strong Blades are sharpened and polished by hand Hand wash Lifetime warranty.
KRAMER by ZWILLING Cumulus Collection 7-inch Santoku Knife KRAMER by ZWILLING Cumulus Collection 7-inch Santoku Knife 464.94 USD The ZWILLING Bob Kramer Cumulus Collection puts precision in the palm of your hand. This all-purpose Asian-style knife features a relative straight edge from heel to tip which supports the Japanese push cut. Santoku means three virtues and is named as such because it can be used for meat, fish, and vegetables.Made in Japan, these exceptionally durable knives are made with an SG2 super-steel core and are hand-finished using a traditional three step process. The cryogenic ice-hardened, 11° angle blade offers scalpel-like sharpness and will stay sharper, longer. Featuring an exquisite 101-layer, deep-etched chevron Damascus pattern, these revolutionary knives are true works of art.Boasting a smaller blade profile, these knives are perfect for smaller hands. The lighter weight provides increased nimbleness, ergonomics, and comfort while maintaining strength and balance. The white, linen micarta handle resists wear, even after prolonged use. And the signature decorative center pin is handcrafted by Bob Kramer. Contemporary and elegant, ZWILLING Bob Kramer knives are an indispensable addition to any kitchen. SG2 super-steel core for razor-sharp, lasting edge Slimmer blade profile is perfect for smaller hands Traditional 3-step hand finishing on each edge 101-layer blade features deep-etched chevron Damascus Stamped blade for maximum maneuverability Lighter weight provides increased nimbleness, ergonomics, and comfort Cryogenic ice-hardened blade to 63 Rockwell; 11° angle on each side for scalpel-like sharpness White, linen micarta handle resists wear with signature decorative center pin
ZWILLING Four Star Hollow Edge Santoku Knife ZWILLING Four Star Hollow Edge Santoku Knife 114.94 USD 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle. This masterpiece of safety, ergonomics and comfort has become the best selling ZWILLING J.A. Henckels knife series worldwide. Each Four Star knife is forged from a single piece of steel, resulting in a sturdy, balanced, and flexible blade. The seamless transition from bolster to handle makes Four Star knives comfortable for long periods of use. Made in Germany. German special formula high carbon, no-stain steel Forged from a single pieced of steel Ergonomic molded polypropylene handle Made in Germany.
KRAMER by ZWILLING EUROLINE Damascus Collection 7-inch Santoku Knife KRAMER by ZWILLING EUROLINE Damascus Collection 7-inch Santoku Knife 384.9 USD Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility.Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin. Manufactured in Seki, Japan SG2 (MC63) micro-carbide powder steel Designed to Master Bladesmith Bob Kramer's exacting specifications Ice-hardened CRYODUR blade for extremely long-lasting sharpness Traditional 3-step hand sharpening for exceptionally high sharpness Double-tapered blade and tang Beautiful 101-layer Chevron Damascus design Riveted black linen Micarta handle with Bob Kramer mosaic pin will not crack or discolor 63 Rockwell Hardness = exceptional edge retention Edge angle 9-12 degrees on each side
ZWILLING Professional S Hollow Edge Santoku Knife ZWILLING Professional "S" Hollow Edge Santoku Knife 164.94 USD ZWILLING Professional "S" knives are the classic knives for the professional kitchen. A solid steel, seamless manufacturing and three rivet design with full tang delivers optimum balance and the safe handling. The knives are honed and hand-finished by the most skilled artisans. The laser controlled edge is incredibly sharp. The knives are made of proprietary special formula German steel that has been perfected over the years. Combined with ZWILLING's FRIODUR ice-hardening technique, the result is a harder, sharper blade that will not stain or chip and remains sharp longer. Each knife is precision forged from a single piece of steel using ZWILLING's SIGMAFORGE process. The result is an exceptionally sturdy, balanced, and flexible blade. The bolster provides the right balance and acts as a finger guard. The Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping. ZWILLING Special Formula Steel SIGMAFORGE, forged from one single piece of steel FRIODUR, ice-hardened for long lasting sharpness Hand sharpened and polished Edge angle 15 on each side (10 on Santokus) Laser controlled edge Classic full bolster Traditional three rivet handle Full tang Dishwasher safe (Hand-washing recommended) Made in Germany.
ZWILLING Pro Hollow Edge Santoku Knife ZWILLING Pro Hollow Edge Santoku Knife 84.9 USD ZWILLING Pro is the most user-friendly knife available to market. The unique blade shape and ergonomic bolster are the result of years of experience in knife making, and the rigorous study of how knives are used. A unique curved bolster supports the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was redesigned with a broader curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip Designed in Italy by Matteo Thun and made in Germany by ZWILLING J.A. Henckels, the company that sets the standard for exceptional cutlery worldwide. The ZWILLING Pro Santoku Knife is a Japanese style chef's knife that is perfect for most kitchen tasks. The blade shape lends itself particularly well to chopping and slicing. The hollow, granton edge helps prevent food from sticking to the blade. Curved bolster supports the professional pinch grip for safe, comfortable cutting Entire length of the blade can be used for cutting Full tang ensures the blade is exceptionally strong Blades are sharpened and polished by hand Hand wash Lifetime warranty.
Wusthof Classic 7-Inch Santoku Knife, Wild Blueberry Wusthof Classic 7-Inch Santoku Knife, Wild Blueberry 174.95 USD The Wusthof Classic 7-Inch Santoku Knife is a versatile and elegant kitchen tool that combines the features of a chef's knife and a cleaver. Made from high-carbon stainless steel, this knife is designed for precision and durability. The blade's hollow edge helps prevent food from sticking to the blade while you chop, slice, and dice a wide range of ingredients.The ergonomic handle is made from a durable synthetic material that is comfortable to hold, even during extended use. The full tang construction ensures that the blade is balanced and stable, making it easy to control for precise cutting. Plus, the handle's classic design adds a touch of elegance to any kitchen.With its versatile design and top-notch craftsmanship, the Wusthof Classic 7-Inch Santoku Knife is an essential tool for any home cook or professional chef. Whether you're slicing meat, chopping vegetables, or mincing herbs, this knife is sure to get the job done with ease and precision.
KRAMER by ZWILLING Meiji 7-inch Santoku Knife KRAMER by ZWILLING Meiji 7-inch Santoku Knife 339.94 USD Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop.Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime. Handcrafted in Seki, Japan Designed to fit Master Bladesmith Bob Kramer's exacting specifications Fabricated from revolutionary FC61 fine carbide steel Ice-hardened FRIODURx2 blade offer exceptional durability, cutting edge retention, and corrosion resistance Mirror-polished blade have a distinctive etched ladder Damascus pattern designed by Kramer Hand-honed Honbazuke blade boasts scalpel-like sharpness Authentic, thin Japanese blade profile Full tang construction provides perfect balance and superior durability so you can cut with confidence Ergonomic D-shaped handle nestles comfortably in the hand Charcoal Pakkawood handle features a signature Bob Kramer mosaic pin made in his Washington workshop
KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 7-inch Santoku Knife KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 7-inch Santoku Knife 374.94 USD Kramer Carbon 2.0 is Master Bladesmith Bob Kramer's latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness. Manufactured in Seki, Japan Straight carbon steel 52100 Designed to Master Bladesmith Bob Kramer's exacting specifications Special hardening process Traditional 3-step hand sharpening for exceptionally high sharpness Double-tapered blade and tang Elegant micarta handle with brass rivets and Bob Kramer mosaic pin; 61 Rockwell Hardness = exceptional edge retention Not dishwasher safe - handwashing recommended
ZWILLING Four Star Hollow Edge Santoku Knife ZWILLING Four Star Hollow Edge Santoku Knife 144.94 USD 40 years ago ZWILLING J.A. Henckels revolutionized the standards for top-quality knives with the introduction of the seamless synthetic handle. This masterpiece of safety, ergonomics and comfort has become the best selling ZWILLING J.A. Henckels knife series worldwide. Each Four Star knife is forged from a single piece of steel, resulting in a sturdy, balanced, and flexible blade. The seamless transition from bolster to handle makes Four Star knives comfortable for long periods of use. Made in Germany. German special formula high carbon, no-stain steel Forged from a single pieced of steel Ergonomic molded polypropylene handle Made in Germany.
Wusthof Classic White 7 Inch Santoku Knife Wusthof Classic White 7 Inch Santoku Knife 174.95 USD The Wusthof Classic 7 Inch Hollow Edge Santoku Knife is a go to knife for daily meal preparation The sharp, hollow edge allows you to cut extremely thin slices without food sticking to the blade. Wusthof Classic knives are forged from a single piece of high carbon no-stain steel, a specially alloyed steel. Painstakingly manufactured, these knives are pure fun to work with and will turn even the preparation of a simple dish into a culinary pleasure. Made in Solingen, Germany.
Wusthof Classic 7-Inch Santoku Knife, Tasty Sumac Wusthof Classic 7-Inch Santoku Knife, Tasty Sumac 174.95 USD The Wusthof Classic 7-Inch Santoku Knife is a versatile and elegant kitchen tool that combines the features of a chef's knife and a cleaver. Made from high-carbon stainless steel, this knife is designed for precision and durability. The blade's hollow edge helps prevent food from sticking to the blade while you chop, slice, and dice a wide range of ingredients.The ergonomic handle is made from a durable synthetic material that is comfortable to hold, even during extended use. The full tang construction ensures that the blade is balanced and stable, making it easy to control for precise cutting. Plus, the handle's classic design adds a touch of elegance to any kitchen.With its versatile design and top-notch craftsmanship, the Wusthof Classic 7-Inch Santoku Knife is an essential tool for any home cook or professional chef. Whether you're slicing meat, chopping vegetables, or mincing herbs, this knife is sure to get the job done with ease and precision.
Wusthof Classic 7-Inch Santoku Knife, Pink Sea Salt Wusthof Classic 7-Inch Santoku Knife, Pink Sea Salt 174.95 USD The Wusthof Classic 7-Inch Santoku Knife is a versatile and elegant kitchen tool that combines the features of a chef's knife and a cleaver. Made from high-carbon stainless steel, this knife is designed for precision and durability. The blade's hollow edge helps prevent food from sticking to the blade while you chop, slice, and dice a wide range of ingredients.The ergonomic handle is made from a durable synthetic material that is comfortable to hold, even during extended use. The full tang construction ensures that the blade is balanced and stable, making it easy to control for precise cutting. Plus, the handle's classic design adds a touch of elegance to any kitchen.With its versatile design and top-notch craftsmanship, the Wusthof Classic 7-Inch Santoku Knife is an essential tool for any home cook or professional chef. Whether you're slicing meat, chopping vegetables, or mincing herbs, this knife is sure to get the job done with ease and precision.
ZWILLING TWIN Signature 7-inch Hollow Edge Santoku Knife ZWILLING TWIN Signature 7-inch Hollow Edge Santoku Knife 104.94 USD TWIN Signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected over the years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability. Manufactured in Germany Special formula high carbon NO STAIN steel One-piece precision-stamped blade for a lighter weight knife without sacrificing strength Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Ergonomic polymer handle is perfectly bonded to full tang Traditional, three-rivet design is embedded with ZWILLING J.A. Henckels logo 57 Rockwell Hardness = excellent edge retention Edge angle 10 degrees per side
Wusthof Classic 7-Inch Santoku Knife, Wild Blueberry Wusthof Classic 7-Inch Santoku Knife, Wild Blueberry 174.95 USD The Wusthof Classic 7-Inch Santoku Knife is a versatile and elegant kitchen tool that combines the features of a chef's knife and a cleaver. Made from high-carbon stainless steel, this knife is designed for precision and durability. The blade's hollow edge helps prevent food from sticking to the blade while you chop, slice, and dice a wide range of ingredients.The ergonomic handle is made from a durable synthetic material that is comfortable to hold, even during extended use. The full tang construction ensures that the blade is balanced and stable, making it easy to control for precise cutting. Plus, the handle's classic design adds a touch of elegance to any kitchen.With its versatile design and top-notch craftsmanship, the Wusthof Classic 7-Inch Santoku Knife is an essential tool for any home cook or professional chef. Whether you're slicing meat, chopping vegetables, or mincing herbs, this knife is sure to get the job done with ease and precision.
ZWILLING Four Star 7-inch Hollow Edge Rocking Santoku Knife ZWILLING Four Star 7-inch Hollow Edge Rocking Santoku Knife 144.94 USD FOUR STAR is the top-selling knife series of ZWILLING J.A. Henckels worldwide. Honed and hand-finished by the most skilled artisans, this celebrated collection is the model of safety, ergonomics, and comfort. Thanks to their seamless transition from bolster to handle, the knives are comfortable to use for long periods of time. The bolster provides the right balance while acting as a safe finger guard.The knives are made of proprietary special formula steel that has been perfected over the years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer. Precision-forged from a single piece of steel, the SIGMAFORGE knives have an exceptionally sturdy, balanced and flexible blade. Manufactured in Germany Special formula high carbon NO STAIN steel SIGMAFORGE knife is forged from a single piece of solid steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controlled edge ensures ideal cutting angle for sharpness and durability Ergonomic polypropylene handles permanently bonded for seamless accuracy and gaps 57 Rockwell Hardness = excellent edge retention Edge angle 10 degrees per side
ZWILLING Pro 7-inch Slim Hollow Edge Santoku Knife ZWILLING Pro 7-inch Slim Hollow Edge Santoku Knife 164.94 USD Introducing a slim new look and feel for ZWILLING ProNow, ZWILLING Pro, the most user-friendly knife on the market, is available in two new slim knife styles. Introducing the ZWILLING Pro Slim 7-inch chef's knife and 7-inch hollow edge santoku. Both the Western chef's knife and the Japanese hollow edge santoku are the workhorses of the kitchen.Whether chopping, slicing, or dicing, the comfortable, balanced size of these slimmed down versions of the popular Pro line will quickly become your go-to knives for everyday tasks. With a medium-sized handle, a blade profile that is 9% smaller, and a weight that is 24% lighter than our original Pro knives, they are perfect for smaller hands. And the lighter weight provides increased nimbleness, ergonomics, and comfort.ZWILLING Pro boasts a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. The blade was designed with a broad curve in the front to facilitate the rocking motion of Western cutting, while the straight back is ideal for the Asian chopping motion. The full length of the blade can be used when cutting and can be sharpened from bolster to tip. Manufactured in Germany Ergonomic polymer, triple-rivet handle Full tang for superb stability Special formula high carbon NO STAIN steel Curved bolster to cut with improved precision, safety, and comfort SIGMAFORGE® knife is forged from a single piece of solid steel Ice-hardened FRIODUR® blade starts sharper, stays sharper longer, and has superior resilience
Wusthof Classic 7-Inch Santoku Knife, Purple Yam Wusthof Classic 7-Inch Santoku Knife, Purple Yam 174.95 USD The Wusthof Classic 7-Inch Santoku Knife is a versatile and elegant kitchen tool that combines the features of a chef's knife and a cleaver. Made from high-carbon stainless steel, this knife is designed for precision and durability. The blade's hollow edge helps prevent food from sticking to the blade while you chop, slice, and dice a wide range of ingredients.The ergonomic handle is made from a durable synthetic material that is comfortable to hold, even during extended use. The full tang construction ensures that the blade is balanced and stable, making it easy to control for precise cutting. Plus, the handle's classic design adds a touch of elegance to any kitchen.With its versatile design and top-notch craftsmanship, the Wusthof Classic 7-Inch Santoku Knife is an essential tool for any home cook or professional chef. Whether you're slicing meat, chopping vegetables, or mincing herbs, this knife is sure to get the job done with ease and precision.
KOTAI - Santoku 7-inch Multi-Purpose Kitchen Knife   PAKKA Collection KOTAI - Santoku 7-inch Multi-Purpose Kitchen Knife PAKKA Collection 110 USD The KOTAI Santoku Knife – 7-inch (Pakka Collection) delivers exceptional everyday precision, crafted to embody the Japanese “three virtues” by excelling with vegetables, meat, and fish. Handcrafted with meticulous attention to detail, this knife is engineered for comfort, sharpness, and balance, bringing professional grade performance into any home kitchen. At the heart of the knife is its high end 440C Japanese stainless-steel blade, containing twice as much carbon as many premium steels. This enhanced composition, combined with careful heat treatment to HRC 60 ± 1, ensures outstanding hardness and edge retention. The result is a razor sharp blade that maintains its cutting power use after use. Each Santoku is handmade, showcasing the precision and consistency that only skilled artisans can achieve. The blade features a traditional Tsuchime hammered finish, creating tiny air pockets along the surface. This treatment reduces friction, minimizes drag, and helps ingredients release cleanly from the blade, making every cut smoother and more efficient. A hidden full tang construction - a single piece of steel running through the handle - adds structural strength and provides perfect balance. This design enhances stability and gives cooks the confident control needed for both delicate slicing and tougher prep work. The knife’s hand polished pakkawood handle offers excellent weight distribution and a secure, comfortable grip. Whether you're preparing soft herbs or working through denser ingredients, the handle reduces wrist fatigue and supports precise control. With its thin profile, the blade delivers clean, accurate cuts without crushing delicate foods, preserving texture, flavor, and presentation. It’s a versatile and dependable tool suitable for both seasoned chefs and passionate home cooks. Every knife comes packaged with a bamboo Saya (blade guard) and a sustainably grown bamboo box, offering both safe storage and a premium, gift ready presentation that reflects the craftsmanship inside.
Wusthof Classic 7-Inch Santoku Knife, Coral Peach Wusthof Classic 7-Inch Santoku Knife, Coral Peach 174.95 USD The Wusthof Classic 7-Inch Santoku Knife is a versatile and elegant kitchen tool that combines the features of a chef's knife and a cleaver. Made from high-carbon stainless steel, this knife is designed for precision and durability. The blade's hollow edge helps prevent food from sticking to the blade while you chop, slice, and dice a wide range of ingredients.The ergonomic handle is made from a durable synthetic material that is comfortable to hold, even during extended use. The full tang construction ensures that the blade is balanced and stable, making it easy to control for precise cutting. Plus, the handle's classic design adds a touch of elegance to any kitchen.With its versatile design and top-notch craftsmanship, the Wusthof Classic 7-Inch Santoku Knife is an essential tool for any home cook or professional chef. Whether you're slicing meat, chopping vegetables, or mincing herbs, this knife is sure to get the job done with ease and precision.
KitchenAid Premium 5-in. Damascus Steel Santoku Knife - Size: 5 KitchenAid Premium 5-in. Damascus Steel Santoku Knife - Size: 5" 119.99 USD This knife delivers exceptional sharpness and durability, effortlessly gliding through a variety of foods. The blade features specially designed oval indentations, creating air pockets that reduce friction and prevent food from sticking to the blade. Click on this KITCHEN & TABLETOP GUIDE for expert tips on choosing the right appliances, cookware, and tableware for every meal. - https://www.kohls.com/feature/kitchen-tabletop-guide.jsp. FEATURES: Handcrafted with 34 layers of Damascus Steel with AUS10 Steel in the core, Custom blonde pakkawood handle with triple pin rivet design, Perfect for cutting fruits and vegetables, kullens help release food more easily, Forged with a stainless steel bolster for strength and durability, Damascus steel helps reduce drag and releases food more easily. CONSTRUCTION & CARE: Stainless steel, pakkawood, Hand wash. DETAILS: 9" x 2" x 0.5", Blade length: 5 in., Weight: 0.35 lb., Imported, Model no. KM5ITKOBXKWA, Manufacturer's lifetime limited warranty: For warranty information please click here - https://cs.kohls.com/app/answers/detail/a_id/140. Gender: unisex. Age Group: adult. Material: OTHER MATERIAL.
ZWILLING Gourmet 7-inch Hollow Edge Santoku Knife ZWILLING Gourmet 7-inch Hollow Edge Santoku Knife 104.94 USD The premium cutlery pioneer ZWILLING J.A. Henckels has been crafting notable knives since 1731. Respected as an innovator in the industry, the company remains true to its roots - a strong commitment to quality and excellence.ZWILLING Gourmet is the go-to knife for home chefs eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighterthan forged knives, allowing for maximum maneuverability.Proudly crafted in Germany, the knives are made of special-formula steel that has been perfected over the years. Combined with our signature ice-hardening technique, the blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.The ergonomic, triple-riveted handle ensures fatigue-free cutting. Experience the comfort, durability, and sharpness of ZWILLING Gourmet. Special formula high carbon NO STAIN steel Precision-stamped from a single-piece of solid steel Ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience Precision-honed blade and laser-controllededge ensure ideal cutting angle for sharpness and durability Traditional three-riveted handle with a full tang provides maximum comfort and stability while cutting Highly durable POM handle has stainless steel rivets that balance blade and handle perfectly Center rivet is laser inscribed with ZWILLING logo Manufactured in Germany
ZWILLING - 1731 7-inch Santoku Knife - Brown ZWILLING - 1731 7-inch Santoku Knife - Brown 399.99 USD High-performance blades with a striking hardwood handle designBring a touch of natural beauty into your kitchen with this stunning line of exceptionally durable, German-made knives. Featuring a rich brown hue and a natural “landscape” grain design, the stunning ziricote wood handle adds style to any kitchen.ZWILLING 1731 knives boast a unique curved bolster that acts as an extension of the hand, supporting the professional pinch grip, with thumb and index finger on the blade, for safe cutting and less fatigue. Made from unique ziricote hardwood, the exquisite handle is ergonomically shaped for maximum comfort in hand. The high-performance Nitro 60 steel blade offers impressive durability and improved corrosion resistance from traditional stainless steel. These SIGMAFORGE® knives are precision forged from a single piece of steel and feature an exceptionally sturdy, balanced,and flexible blade. Crafted with ZWILLING’s signature ice-hardening technique, these FRIODUR® blades are harder, sharper, they will not stain or chip, and they retain their sharpness longer.
KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 7-inch Santoku Knife - Stainless Steel KRAMER by ZWILLING EUROLINE Carbon Collection 2.0 7-inch Santoku Knife - Stainless Steel 369.99 USD Kramer Carbon 2.0 is Master Bladesmith Bob Kramer’s latest evolution in knife design. With a redesigned blade shape from bolster to tip, the Kramer Carbon 2.0 collection offers improved weight distribution and balance for more efficient cutting. Each knife features a new hand-shaped Micarta handle that is robust and sturdy and exceptionally hygienic. The handle design features stunning brass rivets and a Bob Kramer mosaic pin.Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade. A material nearly lost to the home kitchen, straight carbon steel requires knowledge and care to maintain. In return, owners will be rewarded with a sharpness and keenness of edge that only straight carbon can deliver. Hand-finished with a 3-step process by the most skilled Japanese artisans, these knives boast impressive sharpness.
Victorinox Swiss Modern Santoku Knife, 6.9050.17KG Victorinox Swiss Modern Santoku Knife, 6.9050.17KG 104 USD Victorinox Swiss Modern Santoku Knife,6905017KG,Victorinox,Outdoor Cooking Accessories
KRAMER by ZWILLING EUROLINE Damascus Collection 7-inch Santoku Knife - Stainless Steel KRAMER by ZWILLING EUROLINE Damascus Collection 7-inch Santoku Knife - Stainless Steel 379.95 USD Created with Master Bladesmith Bob Kramer, the KRAMER by ZWILLING EUROLINE Stainless Steel Damascus Collection features stainless steel blades made to his exacting standards, maximizing curves, balance and utility.Bob's design has an extremely wide blade to maximize knuckle clearance for larger hands and for cutting through large produce and piles of food. Chopped food can easily be transported with this impressive, broad blade.The knives are hand-finished with a traditional 3-step process by skilled Japanese artisans. Combined with the SG2 micro-carbide powder steel, the ice-hardened CRYODUR blades deliver scalpel-like sharpness, stay sharper longer and can withstand more sharpening over their lifespan. The SG2 super steel core is protected by an exceptionally beautiful 100-layer Chevron Damascus pattern, which is complimented by a stunning black linen Micarta handle and signature Bob Kramer mosaic pin.
KRAMER by ZWILLING Meiji 7-inch Santoku Knife - Stainless Steel KRAMER by ZWILLING Meiji 7-inch Santoku Knife - Stainless Steel 334.99 USD Forged from remarkable expertise, the Kramer by ZWILLING Meiji knife series is a collaboration between ZWILLING J.A. Henckels and Bob Kramer, the first Master Bladesmith to specialize in kitchen cutlery.The potent core of FC61 fine carbide stainless steel is protected by 100 layers of nickel and stainless steel. Beneath its distinctive exterior, Kramer's distinctive etched ladder Damascus pattern provides added durability. Thanks to an innovative, ice-hardened process, the FRIODURx2 blades offer remarkable durability, sharpness, and cutting performance. The ergonomic charcoal Pakkawood handles have a complex curvature that mirrors the palm, ensuring a secure and supremely comfortable grip. Exquisite to hold and behold, the handles feature a decorative center pin handcrafted in Kramer's Washington workshop.Kramer by ZWILLING Meiji knives boasts 287 years of ZWILLING engineering prowess, Kramer's 19 years of forging experience, and 7 centuries of traditional Japanese craftsmanship. These unparalleled knives are built to last a lifetime.
Wusthof - Classic 9 Bread Knife + 6 Cleaver Knive + Gourmet 7 Santoku Knife Wusthof - Classic 9" Bread Knife + 6" Cleaver Knive + Gourmet 7" Santoku Knife 236.98 USD WUSTHOF CLASSIC 9" BREAD KNIFE, SILVER + WUSTHOF 6" CLEAVER KNIVE, BLACK + WUSTHOF GOURMET 7" HOLLOW EDGE SANTOKU KNIFE, BLACK Wusthof Classic 9" Bread Knife features a unique double serrated blade with deeper scallops and recessed teeth that never touch the cutting board, ensuring smoother cuts with less tearing. Part of the Classic Series, it has a full tang triple riveted synthetic polypropylene handle that resists fading, discoloration, heat, and impact. The high carbon stainless steel blade is precisely cut for exceptional sharpness and easy maintenance, hand wash only. The double serrated design glides through crusty breads with minimal crumbs and is suitable for delicate produce. Precision forged from a single block of high carbon stainless steel and tempered to 58-degree HRC with PEtec for enhanced sharpness and edge retention. Also included is the Wusthof Gourmet 7" Hollow Edge Santoku Knife, Black, precisely cut using advanced laser technology for affordable precision and quality performance for both professional chefs and home cooks. Additionally included is the Wusthof 6" Meat Cleaver, designed to cut through meat, cartilage, bone, and tough vegetables, with a wide thick blade for transferring ingredients and smashing garlic. Forged from X50CrMoV15 steel and sharpened with Precision Edge Technology, it offers excellent edge retention with 58 Rockwell hardness, full tang construction for balance and strength, and a triple-riveted synthetic handle that resists fading and discoloration; hand wash and dry immediately after use, made in Germany. This kit from Teds Electronics includes Wusthof Classic 9" Bread Knife, Silver, Wusthof 6" Cleaver Knife, Black, and Wusthof Gourmet 7" Hollow Edge Santoku Knife, Black. MPN: 1040101123-3K UPC: 4002293105925
Victorinox Santoku Knife Granton 7in Victorinox Santoku Knife Granton 7in 74.99 USD Victorinox Santoku Knife Granton 7in,6852017,Victorinox,Outdoor Cooking Accessories
Wusthof - Gourmet 7 Hollow Edge Santoku Knife, Black - Silver Wusthof - Gourmet 7" Hollow Edge Santoku Knife, Black - Silver 89.98 USD Wusthof Gourmet 7" Hollow Edge Santoku Knife, Black Since 1814 Wüsthof has set the standard for designing and manufacturing precision-forged knives. Wüsthof knives are made by a skilled team of 300 workers in two state-of-the-art facilities in Solingen, Germany. Production follows strict rules to achieve the finest quality while remaining environmentally friendly. A wide assortment offers knives for all purposes. Manufactured from one piece of steel (Chrom Molybdenum Vanadium), very comfortable to use, synthetic handle, full tang handle for all blades longer than 12cm, and sharp. Specifications: GOURMET – Precisely cut with the latest state-of-the-art laser technology. Used to hold and lift meat for cutting, turning, and serving. Affordable precision thanks to the latest laser technology. Wüsthof precision knives are of the highest quality for both professional chefs and amateur cooks. UPC: 4002293105925 MPN: 1035046017