Bonini Collection Special Subscribers
52.8 USD
Browse the detailed sheet with complete information, compare prices and identify the features of Bonini Collection Special Subscribers, offered at the cost of 52.8 USD; it belongs to the Foods & Groceries category; the seller is Bonini Collection Special Subscribers and the manufacturer is Bonini.
Journey through Time: A Vertical Exploration of Flavor Introducing the exquisite Vertical Tasting Flight of our precious condiment, a sensory journey through the art of aging. This meticulously curated collection features six stunning bottles, each containing 17ml of exceptional cooked grape must from the Modena region, aged to perfection. Embark on a voyage of flavor exploration as you indulge in the distinct nuances of condiment ar aged for 3, 8, 12, 25, and 50 years. Each bottle represents a milestone in the aging process, capturing the essence of time and craftsmanship. Unlock the hidden depths and complexities of these aged elixirs as you savor their aromas and taste profiles. From the youthful vibrancy of the 3-year-old vintage to the awe-inspiring depth and maturity of the 50-year-old, each bottle offers a unique glimpse into the evolution of flavor over time. Carefully packaged in beautiful, elegant bottles, this Vertical Tasting Flight invites you to appreciate the subtle variations in color, viscosity, and taste that emerge through the years. Immerse yourself in a sensory experience that showcases the mastery of our production secrets and the rewards of patient aging. Whether you are a connoisseur seeking to refine your palate or an avid enthusiast eager to explore the world of aged traditional condiments, our Vertical Tasting Flight promises a memorable and enlightening journey through the timeless art of flavor transformation. 6 precious 17ml bottles Vivace - Aged 3 years Fresh - Vibrant - Zesty - Fruity Enjoy with Grilled Chicken Salad, Crisp Greens, Roasted Bell Pepper, Fruit Salads, Extra Virgin Olive OIl. Pair with a Prosecco or Chardonnay Gustoso - Aged at least 8 years Versatile - Velvety - Sweet and Tangy Enjoy with Oysters, Kale, Roasted sweet potatoes, Caprese salad, Steak Marinade. Pair with a Lambrusco. Affinato - Aged at least 12 years Complex - Smooth- Aromas of Caramelized fruits with ints of Oak Enjoy with Raw fish, Risottos, Filled ravioli, Pumpkin and Squash, Hard Cheeses. Pair with a Brunello di Montalcino. Stravecchio - Aged least 25 years Deep - Lingering - Aromas of Ripe Berries and Dates Enjoy with Rare grilled steak, Roasted Brussel sprouts, Grilled asparagus, Thin sliced strawberries, Chocolate Pair with a Barolo Riserva - Aged at least 50 years Multifaceted - Sirupy - Aromas of Plums and Wine Enjoy with Filet mignon, Dark chocolate, Creamy desserts, Raspberries, Chestnut Pair with a Vino Santo
EAN: 8051513600319
Shipping Cost: 0 USD
Availability: in stock
Condition: new
Journey through Time: A Vertical Exploration of Flavor Introducing the exquisite Vertical Tasting Flight of our precious condiment, a sensory journey through the art of aging. This meticulously curated collection features six stunning bottles, each containing 17ml of exceptional cooked grape must from the Modena region, aged to perfection. Embark on a voyage of flavor exploration as you indulge in the distinct nuances of condiment ar aged for 3, 8, 12, 25, and 50 years. Each bottle represents a milestone in the aging process, capturing the essence of time and craftsmanship. Unlock the hidden depths and complexities of these aged elixirs as you savor their aromas and taste profiles. From the youthful vibrancy of the 3-year-old vintage to the awe-inspiring depth and maturity of the 50-year-old, each bottle offers a unique glimpse into the evolution of flavor over time. Carefully packaged in beautiful, elegant bottles, this Vertical Tasting Flight invites you to appreciate the subtle variations in color, viscosity, and taste that emerge through the years. Immerse yourself in a sensory experience that showcases the mastery of our production secrets and the rewards of patient aging. Whether you are a connoisseur seeking to refine your palate or an avid enthusiast eager to explore the world of aged traditional condiments, our Vertical Tasting Flight promises a memorable and enlightening journey through the timeless art of flavor transformation. 6 precious 17ml bottles Vivace - Aged 3 years Fresh - Vibrant - Zesty - Fruity Enjoy with Grilled Chicken Salad, Crisp Greens, Roasted Bell Pepper, Fruit Salads, Extra Virgin Olive OIl. Pair with a Prosecco or Chardonnay Gustoso - Aged at least 8 years Versatile - Velvety - Sweet and Tangy Enjoy with Oysters, Kale, Roasted sweet potatoes, Caprese salad, Steak Marinade. Pair with a Lambrusco. Affinato - Aged at least 12 years Complex - Smooth- Aromas of Caramelized fruits with ints of Oak Enjoy with Raw fish, Risottos, Filled ravioli, Pumpkin and Squash, Hard Cheeses. Pair with a Brunello di Montalcino. Stravecchio - Aged least 25 years Deep - Lingering - Aromas of Ripe Berries and Dates Enjoy with Rare grilled steak, Roasted Brussel sprouts, Grilled asparagus, Thin sliced strawberries, Chocolate Pair with a Barolo Riserva - Aged at least 50 years Multifaceted - Sirupy - Aromas of Plums and Wine Enjoy with Filet mignon, Dark chocolate, Creamy desserts, Raspberries, Chestnut Pair with a Vino Santo
EAN: 8051513600319
Shipping Cost: 0 USD
Availability: in stock
Condition: new
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Olio Piro. Extra Virgin Olive Oil Piro 500ml (16.8oz) Special Subscribers
49.5 USD
We make food more delicious. First Cold Pressed Extra Virgin Olive Oil imported Fresh from Tuscany. With a bold, fresh flavor and a peppery finish, a drizzle of Piro. takes your cooking to a new level. 500ml (16.8oz) bottle, harvest 2023. Best before June 2025. Loaded with antioxidants and polyphenols, rich in monounsaturated fats, high in oleic acid. Olive varieties: Olivastra Seggianese is the main cultivar, blended with other varieties including Leccino, Moraiolo and Frantoiano Region: Tuscany High Antioxidant: elevated levels of Vitamin E and polyphenols. 4mg Vitamin E per serving. Polyphenols 650mg/kg 0.18% acidity 79% Oleic acid 97 points Flos Olei 2023 Best in the World in its category, Flos Olei 2021 Tasters Notes The 2023 vintage of Olio Piro boasts a beautiful bouquet of green olive fruit and fresh-cut green grass. This harmonious oil has lingering flavors of green almond, green tea and herbs accompanied by background notes of black pepper and cinnamon. Balanced and robust, the freshness of this oil is unmistakable. Suggested uses While most olive oils are merely supporting players, Piro. is fit for a starring role in your kitchen. Its robustness adds excitement to meals, and pairs well vegetables, legumes, seafood, poultry and beef; it even complements spicy foods. Piro. is a great cooking oil that will bring out sublime flavors in your medium to medium/high temp. sautéing, roasting and poaching. Try it also as a condiment on raw or roasted veggies, tossed into a salad, drizzled over fish and meat, or add as a finishing touch to soups and stews. Olio Piro extra virgin olive oil begins in the olive groves on Mount Amiata, above the vineyards where the prized Brunello di Montalcino wine is produced. The volcanic soil of this region, as well as its altitude, contribute to the favorable conditions under which our olives are grown. The early harvest of green, unripe fruit results in low yields of extra virgin olive oil with bold flavor and increased levels of antioxidants. Milled within hours of harvest, our oil is immediately filtered and stored under optimal conditions in oxygen-free, temperature-controlled stainless steel tanks until it is bottled to order. The careful handling is continued with shipping to the U.S. under temperature-controlled conditions either by airplane or boat.These careful steps ensure that when you open your bottle of Olio Piro, it is as fresh and flavorful as it was when we made it in our mill. Suggested uses: Most olive oils are merely supporting players, but Olio Piro, with its bold, fresh flavor, ascends to a starring role in your kitchen and on your table. Its robustness adds excitement to meals, and pairs well vegetables, legumes, seafood, poultry and beef; it even complements spicy foods. Try it as a condiment for raw vegetables, tossed into a salad, drizzled over grilled vegetables and meat, or add as a finishing touch to bean soups or stews. Our best selling award winning High Antioxidant* Extra Virgin...
Extra Virgin Olive Oil Cucino. Special Subscribers - 750ml
36.5 USD
Heat Friendly Extra Virgin Olive Oil Best by November 2025 Cucino is our new cooking Extra Virgin Olive Oil from Tuscany. It perfectly captures the signature flavor profile of our award winning high antioxidant extra virgin olive oil Piro. and makes dishes shine with the same delightful taste that you've come to love from Piro. Cucino offers a balanced blend of nutty undertones with notes of almond, artichoke, cinnamon, and green banana, combining both fresh and ripe olive flavors. Ideal for recipes where olive oil complements other ingredients, Cucino will withstand medium to high heat. Perfect for marinades, sautés, roasting, and sauces, adding depth without overpowering. Packaged in a sleek, recyclable 750ml aluminum bottle, Cucino is both stylish and sustainable—an essential addition to any kitchen. Lets get cooking!
ETUDE - Look At My Eyes Replay Special Collection - 8 Colors 5pcs Bundle Set Cool Base Leader x 5 pcs
28.42 USD
Brand from South Korea: ETUDE. Benefits:Single eye shadow series that revive all the past ETUDE's best-selling eye shadow colors which were unavailable for a while, 'replaying' the past memories.Helps create a lustrous eye makeup look.Features fine powder that blends smoothly with nice color payoff.Colors available:Revive Colors:Light Taro Milk: Cool tone base colorPeach Honey Whipping: Soft peach brown colorNudy Cafe Latte: Basic contour base colorGlory Light: Shimmery highlighterFantastic Sparkle: Purple beam point colorNew Colors:Mystery Beige: Natural champagne color glitterSweet Recipe: Lovely pink point colorCool Base Leader: Cool tone base colorHow to use:Apply directly onto eyelid using a blending brush or sponge tip.