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jamoteca: best products
Jamoteca Jamon de Cebo 100% Iberico Just Carved
25.99 USD
Meat N' Bone now carries the freshest Jamon 100% Iberico, directly from Spain. Hand carved by master carvers, then vacuum sealed to maintain freshness. Jamon Iberico is considered the finest ham in the world. In fact, Jamon Iberico led the top 4 world's finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls. Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st century isnt it!? To be
Jamoteca Chorizo Iberico de Bellota (Acorn Fed) 100% Iberico
34.99 USD
Chorizo Iberico Bellota is made from the meat of the black-footed (pata negra) Iberian pigs that roam freely and feed on acorns. Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 world's finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls. Heck, until the 13th century Jamon was exclusively served to the royalty. Good thing we are in the 21st century isnt it!? To be called "Jamon Iberico" i
Jamoteca Jamon 100% Iberico de Bellota (Acorn Fed)
29.99 USD
This product is imported directly from Salamanca, Spain. Jamon Iberico is considered the finest ham in the world. In fact Jamon Iberico led the top 4 world's finest foods list. The honorable list defines foie, caviar, truffle and jamon iberico as the four gastronomic pearls. 100 % Pure Iberico de Bellota Ham. Gluten Free Hand Cut, thin slices. 2 oz. package. Free-range, acorn-fed, hormone free. By Fermin, the first Iberico producer to enter the US Market Heck, until the 13th century Jamon was ex
Jamoteca Spanish Serrano Ham (Whole Bone-In)
384.99 USD
We usually have this item available for SAME DAY delivery. However, it may not be available for same day pickup at our stores or for walk-ins. Meat N' Bone has partnered with Fermin to bring the first authentic Serrano ham in the US, made from pigs bred, raised and processed entirely in Spain and cured for around 2 years. Jamon Serrano comes from Iberian pigs who live and eat mostly indoors. Cured for around two years, it has a delicious full flavor and mild saltiness. Each ham is hung to dry in